Food Recipes

 The most beautiful city in the world that won my list is none other than Paris in France. In addition, Paris is most preferred for light, love and culture. The city with the long list of beauty is at the heart of the France. The city is known for the latest fashion and gastronomy. If you asked me facts on Paris, I just can say that Paris's beauty lies in charming streets, romantic restaurants, cafes, the monumental squares, attracting structures.

Venice is the most unique as well as interesting city in the world. Each building in the city is a piece of art that is breathtaking at the first sight. The piazzas are the perfect example for the beauty of the city. The city includes charming town squares, winding streets and canals.

Located at the Southern Tip of Africa lies the world’s most beautifully situated city. ‘The Mother City’ is cradled between massive and distinctive mountains. The central city is backed by one of the new seven wonders of nature, Table Mountain (3563 feet / 1086m) and is flanked by Devil’s Peak (3281 feet / 1000m) and Lion’s head (2195 feet / 669m). These mountains are three of roughly eighty peaks found in the city’s limits, some of which exceed 5000 feet (1500m) in height.

It is known as the city of the thousand spires because of its profusion of grand, beautifully-preserved historical monuments dating from practically every period in history. Those spires are best admired from the bridges that cross the Vltava River, especially from the magnificent Charles Bridge, or standing in the stunningly beautiful Old Town Square. Add the atmospheric alleyways and cobbled streets that lead to it, and you know that few other cities delight the senses as much as Prague. 

The architecture is unparalleled, with the finest Byzantine buildings on Earth. The Hagia Sophia is possibly the finest of all, a building originally an Orthodox Church, then a Mosque and now a Museum and probably this stunning city’s main attraction. It remained the largest Church ever built for over 1000 years, and seeing it is literally breathtaking.

The next amazing place is Rome. Eternal City’ is the seat of the Roman Catholic Church, and as such has some of the most sublime art and architecture in the world, as well as the biggest church on Earth - St Peter’s Basillica. The Pantheon is perhaps most famous of all, as it is almost perfectly preserved despite being 2000 years old. It deserves be one of the most beautiful cities in the world.

Each of the thousands of buildings that line Amsterdam's main canals can be classified as a monument, beautifully kept as apartments, offices, cafés, restaurants, and even brothels. All together they form an aesthetic uniformity that make the city one of the most charming in the world, a stunning place of bridges and bikes crossing canals, picturesque cobbled streets, and strikingly elegant architecture. 

Jewel of Australia, Sydney’s world-famous harbor is justified in its fame. The city boasts around one hundred beaches, a beautiful skyline, and the world’s most iconic Opera House! What’s more, there are over 30 miles (50 kms) of sand beach in the city. If you have a chance to visit this amazing place, surely this will be one of the most memorable experience in your life.

Too beautiful to be gaudy, the city can really be described as ‘Gaudi’! The famous architect has left his mark throughout the city, which renders it utterly unique. This city is not only an architectural beauty though, as it’s beautifully located right on the sparkling Mediterranean sea!

The city is also considered as the one among the world’s most livable cities. The city is the great spot for those who like to visit both mountains and sea beaches. The city is known for its eco friendly green spaces, Stanley Park and Coast Mountains. This is the 3rd largest metropolitan region in the nation. 

1. Vegetables are nutrient dense. 

Vegetables pack a lot of nutrition into a minimum of calories. For a measly 35 calories (the amount in one little teaspoon of butter), you can get a half cup of vegetables that contains a wide variety of vitamins, minerals, and health-building substances, called phytonutrients – not to mention a lot of flavor. Load up on legumes (the family of beans, peas, and lentils). Second only to soy, legumes are the best plant source of proteins, fiber, and iron, in addition to being high in folic acid.

A good source of protein, fiber, beta carotene, vitamin C, folate and calcium, sweet potatoes are a nutritious and tasty family food and merit a place in our “Top Twelve Foods” list. Contrary to their name, sweet potatoes are not botanically a potato, but rather a root. Though white potatoes contain much more niacin, sweet potatoes are overall more nutritious: They are lower in carbs and higher in fiber, beta carotene, folic acid, and calcium. Like potatoes, sweet potatoes are best stored in a cool, dry pantry. If refrigerated, they lose their taste.

2. Veggies are a dieter’s best partner. 

Vegetables get top billing on any fat-control diet because most are “free foods,” meaning you can eat an unlimited amount without having to count the calories. Why this lean indulgence? Because of a neat little biochemical quirk that only veggies enjoy: the body uses almost as many calories to digest vegetables as there are in vegetables in the first place. You’ll use up most of the 26 calories in a tomato just chewing, swallowing, and digesting it. The leftover calories don’t even have a fighting chance of being stored in a fat cell. You’d have to eat entire platefuls of most vegetables before the calories begin to add up. This might be one of the most weird facts about them.

3. You can fill up for less. 

Because of the fiber in vegetables, you get fuller faster; which is another reason why it’s nearly impossible to overeat veggies.

4. Vegetables are fat-free and cholesterol-free. 

All vegetables by definition are cholesterol-free and for all practical purposes, fat-free. Over 95 percent of vegetables contain less than a gram of fat per serving, and even that insignificant gram is mostly unsaturated fats. Still boring? Check out our funny images to get relaxing moments in your freetime.

5. Variety, variety, variety. 

Let’s face it, diversity makes life interesting. Adults, at least, like different foods prepared different ways. (Witness the diversity of ethnic restaurants in any large city. There are hundreds of different kinds of vegetables and even more ways to prepare them.

6. Vegetables provide complex carbohydrates. 

The energy in vegetables is in the form of complex carbohydrates. These take some time to digest and don’t cause the blood sugar highs and lows that sugars do. An exception to this rule is the sugar in beets or corn. (These sugars have a high glycemic index and trigger the insulin cycle.)

Stewed Beef with Beer Recipe is not only delicious but also has a unique soft taste. You can search for more delicate dishes at Vietnamese Food Recipes to make your meals more diverse.

Ingredients:

800g of beef

1 can of beer

1 onion

3 cloves of garlin (minced)

1 litre of beef broth (can be replaced by other broth or plain water)

2 carrots

2 potatoes

15g of butter

Spices: 45ml of olive oil, 3g of salt, 3g of pepper, 5g of sugar, 1 stewed beef soup cube, 15ml of Woschestershire sauce.

Process:

Step 1: Dry your beef a bit then dice.

Step 2: Pour in olive oil and 1 small piece of butter and heat up. When the oil is all heated up and butter is melted completely, add beef in, divide into many turns so that the beef won’t get stick together. Watch until you see the beef turns to brown on the outside then take it out. Be careful, and make sure you take out the beef just in time so you can enjoy this Vietnamese Food Recipe later.

When the beef is cool down, you can cut them in half.

Step 3: Dice onion then fry with garlic in couple of minutes.

Step 4: Add beef broth and stewed beef soup cube into the stove.

Step 5: Add beer. Beer makes beef tender and no odor. It is one of many tips that has been posted on our list of Vietnamese Food Recipes, search for more if you’re interested in.

Step 6: Next, you can add diced beef into the stove.

Step 7: Add salt, sugar and Woschestershire sauce in. Put the lid on and cook with small heat for 1,5 to 2 hours. This process will help beef tender and adjust the spices altogether.

Step 8: Wash, peel and cut carrots and potatoes into big pieces (refer to the illustrated picture). Add carrots & potatoes into the stove, put the lid on & continue to cook for another 30 minutes, until the vegetables is all cooked.

Before enjoying this delicious dish, just chop a bit of celery then sprinkle on top for decoration.

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Ingredients